(Served plated or Buffet style)

Appetizers
Proscuitto wrapped scallops

Trio Crab Cakes

Bacon wrapped grilled artichokes

Marinated mushroom and brie skewers

Entrees and Salads
Grilled Idaho Rainbow Trout
Blackened corn, avocado, arugula, heirloom tomatoes and coriander lime vinaigrette

Oven roasted Wild Sea Bass
Braised fennel, leeks and shiraz reduction

Pan Seared Elk Chops
Sweet potato mash, wilted spinach and red wine rosemary jus

Heirloom tomato and French Lentil Salad
Baby arugula, crispy proscuitto and tarragon vinaigrette

Grilled Asparagus Salad
Arugula, crispy shallots and sherry shallot vinaigrette

Dessert
Customized Wedding Cake
Assorted Chocolate Truffles and Biscotti