welcome to trio
Trio is temporarily closed.
We remain optimistic about an early April reopening, however, specific details and timing will be posted when we know more.
Support Small Business
Buy a gift card good at both Local and Trio!
request a reservation
Dinner nightly at 5:30pm
45 South Glenwood
307-734-8038
request a reservation
Dinner nightly at 5:30pm
45 South Glenwood
307-734-8038
Owned and operated by local chefs with a passion for good food, Trio features a variety of cuisines in a relaxed atmosphere.
First
Wood Fired Bread Service 4/7
focaccia, basil infused olive oil, seasonal spread
Seared Foie Gras 12
grade “a” hudson valley foie, pickled mustard seeds, brioche, mango coulis, spiced mango
add Dom. Rothschild “de Cosse” Sauternes 9
Lockhart Cattle Co Carpaccio 12
local beef, parsley sauce, potato crisps, quail egg yolk, balsamic reduction
Mussels 15
sautéed prince edward island mussels, white wine, garlic, heirloom cherry tomatoes, lemon, thyme, parsley
Mushroom and Egg 14
idaho oyster mushrooms, blistered tomatoes, fried duck egg, herbed ricotta, grilled focaccia
Bleu Cheese Waffle Fries 9/12
bleu cheese fondue, scallions, fresh ground pepper
Apples and Bleu Salad 13
huidekoper ranch greens, honeycrisp apples , candied walnuts, point reyes bleu cheese, salted honey vinaigrette
Kale Caesar Salad 9
baby kale, watercress, house dressing, parmigiano reggiano, focaccia croutons, prosciutto
Arugula Salad 9
baby arugula, parmigiano reggiano, extra virgin olive oil, lemon
BLT Soup 10
bacon infused tomato soup, arugula pesto, bacon lardons, garlic crouton
Main
Market Fish MP
chef’s daily creation, ask your server for tonight’s offering
Mushroom Risotto 19
oyster mushrooms, parmesan broth, pecorino romano, pea tendrils
add 3 sautéed american shrimp 10
add 3oz grilled flat iron 10
Lockhart Bolognese 30
red wine braised lockhart cattle co. beef, herbed ricotta, hand cut pasta, basil
Grilled New York Strip 40
Grilled Flat Iron 32
truffled fried potatoes, grilled broccolini, roasted tomato chimichurri, chive crème fraîche
add bone marrow crust 3
Wood Fired Half Chicken 22
baby kale, roasted butternut squash, marinated onions, garlic paprika glaze, herbed butter
Grilled Iberico Pork Loin 40
snake river farms pork, spring vegetable, barley, pork jus, green onion relish
Trio Burger 19
house ground lockhart cattle co. beef, bacon, cabot cheddar, aioli, arugula, 460 brioche bun and waffle fries
add bleu cheese fondue 3
Grilled Veal Chop 54
wisconsin veal, sauteed spinach, marinated roasted tomatoes, marsala caper cream sauce
Pizza
Prosciutto & Arugula 20
garlic oil, prosciutto di parma, mozzarella, arugula, parmesan
Coppa Picante 21
marinara sauce, coppa picante, tomato vinaigrette, fontina, pecorino, habanero honey
Tomato & Sausage 22
creme fraiche, house ground sausage, marinated tomatoes, mozzarella and basil
Verde 19
herb gremolata, radicchio, kalamata olives, burrata, pecorino, walnuts
Wine List
Cocktail and Beer
Catering & Events
Trio is able to accommodate groups up to 75 people. Any group larger than 25 usually requires a separate site fee to reserve the entire restaurant. We can customize a menu to fit your group’s needs. If you are interested in having an event at Trio, please give us a call for more information or contact us at charlotte@localjh.com
“Trio is located in Jackson Hole, Wyoming, and owned and operated by chefs with a passion for good food in an enjoyable, relaxed dining atmosphere. This soup is a play on the classic sandwich.”
Voted one of Jackson Hole’s hottest restaurants in 2008 by Food and Wine Magazine, Trio is located just off the Town Square. Open since 2005, Trio is owned and operated by two local chefs with a flare for innovation. Trio serves both seasonal and nightly specials in a relaxed atmosphere, popular with locals and tourists alike. Come in and enjoy a specialty cocktail in front of the wood-fired oven as the chefs perform in an open kitchen.
our chefs
Will Bradof, Chef/Owner
Upon graduating from Colgate University, Will established his connection to Jackson while cooking in a number of local establishments. Deciding he wanted to take his skills to the next level, Will enrolled at the Culinary Institute of America. After graduation, with apprenticeships in Tuscany, Italy, and at Tra Vigne restaurant in Napa, CA, Will returned to Jackson for a position at the Snake River Grill. Will quickly became one of the Snake River Grill’s integral chefs, spending a year and a half developing his unique style and technique, before opening Trio.
Paul Wireman, Chef/Owner
Following the completion of a degree in Business Management and Nutrition at Harding University in Searcy, Arkansas, Paul held a number of cooking jobs throughout the northern Midwest before settling in at the Palomino Restaurant in Minneapolis. After working at the Palomino as a lead cook, Paul moved to the Jackson area in the summer of 2003. Paul joined the Snake River Grill and was soon an essential member of the kitchen staff. In the summer of 2005 he left to open Trio.
Our Restaurants
Local Restaurant & Bar
Local is a modern American steakhouse and bar located on Jackson’s historic town square. The menu features both classic and specialty cuts of locally-ranched meats and game alongside fresh seafood, shellfish, house-ground burgers, and seasonally-inspired food.
Trio
An American Bistro in Jackson, Wyoming. Centrally located off the town square at 45 South Glenwood. Owned and operated by local chefs with a passion for good food, Trio features a variety of cuisines in a relaxed atmosphere.
Location & Contact
45 South Glenwood
PO Box 4938
Jackson, WY 83001
(307) 734-8038
trio@bistrotrio.com
Special Events: events@localjh.com