Buy a gift card good at both Local and Trio!
Dinner nightly at 5:30pm
45 South Glenwood
Dinner nightly at 5:30pm
45 South Glenwood
Owned and operated by local chefs with a passion for good food, Trio features a variety of cuisines in a relaxed atmosphere.
Wood Fired Bread Service 5/8
focaccia, basil infused olive oil, seasonal spread
Roasted Asparagus & Burrata 16
parmesan panko, walnuts, watercress, chili garlic oil
Bleu Cheese Waffle Fries 9/12
bleu cheese fondue, scallions, fresh ground pepper
Mussels 16
sauteed p.e.i mussels, white wine, garlic, cherry tomatoes, lemon, parsley, thyme, grilled focaccia
Kale Caesar Salad 10
baby kale, watercress, house dressing, parmigiano reggiano, focaccia croutons, prosciutto
Chevre Salad 14
spring mix, marcona almonds, chevre, pomegranate, sliced shallots, cider vinaigrette
Arugula Salad 9
baby arugula, parmigiano reggiano, extra virgin olive oil, lemon
BLT Soup 11
bacon infused tomato soup, arugula pesto, bacon lardons, garlic crouton
Market Fish MP
chef’s daily creation, ask your server for tonight’s offering
Heirloom Tomato Risotto 20
roasted tomatoes, parmesan broth, parmigiano reggiano
add 3 sautéed american shrimp 10
add 3oz grilled flat iron 14
Braised Lamb Pasta 30
mushrooms, snap peas, roasted tomatoes, natural jus, rosemary lemon ricotta, pea shoots
Grilled Flat Iron 32 or Grilled Wagyu New York Strip 58
truffled fingerling potatoes, roasted tomato chimichurri, chive crème fraîche
Wood Fired Half Chicken 24
baby kale, roasted butternut squash, marinated onions, garlic paprika glaze, herbed butter
Pork Chop 36
snake river farms pork, roasted sweet potatoes, shaved brussels sprouts, mustard cream sauce, walnuts, scallion
Trio Burger 19
house ground beef, bacon, cabot cheddar, aioli, arugula, 460 brioche bun and waffle fries
Prosciutto & Arugula 20
garlic oil, prosciutto di parma, mozzarella, arugula, parmesan
Roasted Mushroom 19
whipped chevre, roasted mushrooms, mozzarella, tomatoes, scallions, basil
Coppa Piccante 21
marinara, hot coppa, fontina, marinated tomatoes, habanero honey
Pesto & Burrata 19
kale hazelnut pesto, burrata, green olives, artichokes, balsamic reduction
Due to the current state of COVID-19 in our town, Trio will not be hosting any large party buyouts. In an effort to play our part in curbing this pandemic, we feel this is the responsible thing to do in helping life get back to normal for us and our community. If you have any catering requests, please email events@localjh.com for information and pricing.
“Trio is located in Jackson Hole, Wyoming, and owned and operated by chefs with a passion for good food in an enjoyable, relaxed dining atmosphere. This soup is a play on the classic sandwich.”
Open since 2005, Trio is owned and operated by two local chefs with a flare for innovation. Located just off the town square, Trio serves both seasonal and nightly specials in a relaxed atmosphere, popular with locals and tourists alike. Come in and enjoy a specialty cocktail in front of the wood-fired oven as the chefs perform in an open kitchen.
Upon graduating from Colgate University, Will established his connection to Jackson while cooking in a number of local establishments. Deciding he wanted to take his skills to the next level, Will enrolled at the Culinary Institute of America. After graduation, with apprenticeships in Tuscany, Italy, and at Tra Vigne restaurant in Napa, CA, Will returned to Jackson for a position at the Snake River Grill. Will quickly became one of the Snake River Grill’s integral chefs, spending a year and a half developing his unique style and technique, before opening Trio.
Following the completion of a degree in Business Management and Nutrition at Harding University in Searcy, Arkansas, Paul held a number of cooking jobs throughout the northern Midwest before settling in at the Palomino Restaurant in Minneapolis. After working at the Palomino as a lead cook, Paul moved to the Jackson area in the summer of 2003. Paul joined the Snake River Grill and was soon an essential member of the kitchen staff. In the summer of 2005 he left to open Trio.
Local is a modern American steakhouse and bar located on Jackson’s historic town square. The menu features both classic and specialty cuts of locally-ranched meats and game alongside fresh seafood, shellfish, house-ground burgers, and seasonally-inspired food.
An American Bistro in Jackson, Wyoming. Centrally located off the town square at 45 South Glenwood. Owned and operated by local chefs with a passion for good food, Trio features a variety of cuisines in a relaxed atmosphere.
45 South Glenwood
PO Box 4938
Jackson, WY 83001
(307) 734-8038
trio@bistrotrio.com
Special Events: events@localjh.com