welcome to trio
OPEN MONDAY THROUGH SATURDAY AT 5 pm
Support Small Business
Buy a gift card good at both Local and Trio!
request a reservation
Dinner Monday – Saturday beginning at 5:00pm
45 South Glenwood
307-734-8038
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request a reservation
Dinner Monday – Friday beginning at 5:00pm
45 South Glenwood
307-734-8038
Owned and operated by local chefs with a passion for good food, Trio features a variety of cuisines in a relaxed atmosphere.
First
Wood Fired Bread Service 8/12
focaccia, basil infused olive oil, seasonal spread
Shishito Peppers 12
black pepper labneh, miso garlic glaze, charred lemon, marcona almond
Heirloom Tomato Caprese 18
fresh burrata, basil pesto, balsamic reduction, fresh basil, extra virgin olive oil
Kale Caesar Salad 14
baby kale, house dressing, parmigiano reggiano, focaccia croutons, prosciutto
Arugula Salad 14
baby arugula, parmigiano reggiano, extra virgin olive oil, lemon
BLT Soup 12
bacon infused tomato soup, arugula pesto, bacon lardons, garlic crouton
Seared Scallops 22
mango puree, local micro green salad, jalapeno-honey vinaigrette
Confit Duck Wings 18
apricot soy glaze, pickled daikon and carrot, fresh herb salad
Bleu Cheese Waffle Fries 10/14
bleu cheese fondue, scallions, fresh ground pepper
Mussels 20
sauteed p.e.i. mussels, white wine, garlic, cherry tomatoes, lemon, parsley, chili flake, grilled bread
SRF Beef Carpaccio 18
eye of round, gribiche vinaigrette, soft egg, asparagus, house made potato chips
Foie Gras Pate 20
hudson valley foie, pink peppercorn, poached pear, balsamic, pistachio, brioche
Main
Market Fish MP
chef’s daily creation, ask your server for tonight’s offering
Golden Beet Risotto 28
roasted beets, beet puree, parmesan broth, walnut crumble
add 2 pan seared maine diver scallops 22
add 3oz grilled flat iron 14
Lamb Sausage Pasta 36
fresh pappardelle, oyster mushroom, baby squash, creme fraiche, white wine
Wagyu New York Strip/Flank Steak 60/36
truffled fingerling potatoes, roasted tomato chimichurri, chive crème fraîche
Wood Fired Half Chicken 30
marinated artichoke, cannellini bean, baby kale, herb compound butter, chicken jus, chive
SRF Pork Chop 38
cured and smoked, elote style creamed corn, cotija lime crema, poblano pepper relish
Trio Burger 24
house ground beef, white american cheese, caramelized onion aioli, arugula, pickle, brioche bun, waffle fries
Sides and Additions 9
Elote Style Cream Corn/Truffled Fingerling Potatoes/Sauteed Spinach/Morning Dew Mushrooms/Golden Beet Risotto
Pizza
Prosciutto & Arugula 21
garlic oil, prosciutto di parma, mozzarella, arugula, parmesan
Hot Potato 22
potato cream, hot cured coppa, caramelized onion, fontina, chive, potato chips
Roma 21
marinara, house made pork sausage, roma tomato vinaigrette, fontina, habanero honey
Spicy Margherita 19
marinara, fresh mozzarella, calabrian chili, basil
Wine List
Cocktail and Beer
Catering & Events
Due to the current state of COVID-19 in our town, Trio will not be hosting any large party buyouts. In an effort to play our part in curbing this pandemic, we feel this is the responsible thing to do in helping life get back to normal for us and our community. If you have any catering requests, please email events@localjh.com for information and pricing.
“Trio is located in Jackson Hole, Wyoming, and owned and operated by chefs with a passion for good food in an enjoyable, relaxed dining atmosphere. This soup is a play on the classic sandwich.”
Open since 2005, Trio is owned and operated by two local chefs with a flare for innovation. Located just off the town square, Trio serves both seasonal and nightly specials in a relaxed atmosphere, popular with locals and tourists alike. Come in and enjoy a specialty cocktail in front of the wood-fired oven as the chefs perform in an open kitchen.
Its height is slightly less than that of the famous Elbrus, therefore it is in the second place in the ranking. The grouse grind is related to it not only by its height, but also by its location. It stretches across the lands of Kabardino-Balkaria on the border with Georgia. This giant is famous for its icy slopes, you will not find analogues among such splendor. Therefore, to be here, you need to make up your mind, and this is not given to everyone. If you can still find a flatter route on Elbrus, you will not find this here. You will have to sweat a lot to reach the top point. But the result is worth it – as this mountain range is terrible, it is just as beautiful and majestic. There is snow here all year round, and when the clouds descend a little lower, the top is at first completely impossible to see. Although clouds almost never float above the level of the highest peak, it is so high. Rockfalls and avalanches are very common here. If you want to get here safe and sound, you need to carefully and to the smallest details think over your route in order to get out of here unharmed. You can come both in winter and in summer. But it should be said that in winter this area is even more popular for climbing than in the warm season. And all due to the fact that, due to low temperatures, the likelihood of avalanches going down is reduced significantly. All tourists know this, so they try to come when the coldest time is here.
The majestic mountain Dykhtau
The first man ascended Dykhtau at the end of the nineteenth century. Both twin mountains are approximately equal in height and differ from each other by only a few tens of meters. As for nature, its splendor should be noted separately. There is a great variety of plants and animals, some of which are in the Red Book and are carefully protected by natural communities and reserves. And some species can be found only on this mountain. Locals often meet bears, martens and foxes on their way, which have recently lost their vigilance and often go to man’s houses to feast on well-fed poultry. The rarest of the animal species here is the leopard, which feeds on mountain goats. These goats are amazing animals! It is worth seeing them at least once to be amazed at how cleverly they climb the mountains, having neither paws nor hands with fingers to hold on to the protruding parts. However, by some miracle, these artiodactyls manage to stay on the slopes almost vertically.
our chef
Will Bradof, Chef/Owner
Upon graduating from Colgate University, Will established his connection to Jackson while cooking in a number of local establishments. Deciding he wanted to take his skills to the next level, Will enrolled at the Culinary Institute of America. After graduation, with apprenticeships in Tuscany, Italy, and at Tra Vigne restaurant in Napa, CA, Will returned to Jackson for a position at the Snake River Grill. Will quickly became one of the Snake River Grill’s integral chefs, spending a year and a half developing his unique style and technique, before opening Trio.
Our Restaurants
Local Restaurant & Bar
Local is a modern American steakhouse and bar located on Jackson’s historic town square. The menu features both classic and specialty cuts of locally-ranched meats and game alongside fresh seafood, shellfish, house-ground burgers, and seasonally-inspired food.
Trio
An American Bistro in Jackson, Wyoming. Centrally located off the town square at 45 South Glenwood. Owned and operated by local chefs with a passion for good food, Trio features a variety of cuisines in a relaxed atmosphere.
Location & Contact
45 South Glenwood
PO Box 4938
Jackson, WY 83001
(307) 734-8038
trio@bistrotrio.com
Special Events: events@localjh.com