TRIO, AN AMERICAN BISTRO

A modern American bistro in the heart of Jackson Hole known for inventive seasonal cuisine, an energetic bar scene, and an atmosphere that balances refined dining with mountain-town warmth.

MAKE A RESERVATION
MAKE A RESERVATION
Close-up of a baked dish topped with chopped green onions and creamy sauce, served in a small cast iron skillet, with a side of potato chips and a thick red drink garnished with orange slice.

HOURS

MONDAY - SATURDAY
5pm - 9pm

CLOSED SUNDAYS

Reservations are recommended.

Grilled beef steak topped with chopped herbs, served on a black plate with creamy sauce, garnished with fried onions, on a wooden table.

MENUS

DINNER & BAR

DESSERT

WINE

A solid gold or beige-colored rectangular object with a textured surface.

CELEBRATING 20 YEARS OF TRIO!

This year marks a major milestone for Trio: An American Bistro — 20 years on Glenwood Street in the heart of Jackson Hole.

Opened in 2004 by Will and Jennifer Bradof, Trio began as a chef-driven concept rooted in a love of food, hospitality, and community. At the time, Will was cooking at Snake River Grill when the space became available, and he and two fellow chefs decided to take a leap and create their own restaurant. Two decades later, Trio has become a local institution.

PRIVATE DINING

Our private and semi-private dining options accommodate a range of group sizes, and we are happy to customize menus to suit your event. 

REQUEST PRIVATE DINING
REQUEST PRIVATE DINING

Will Bradof
Executive Chef

Zach Nelson
Chef De Cuisine

Mitch Wren
Executive Sous Chef