welcome to trio
An American Bistro in Jackson, Wyoming. Centrally located off the town square at 45 South Glenwood.
Owned and operated by local chefs with a passion for good food, Trio features a variety of cuisines in a relaxed atmosphere.
request a reservation
Dinner nightly at 5:30pm
45 South Glenwood
307-734-8038
Owned and operated by local chefs with a passion for good food, Trio features a variety of cuisines in a relaxed atmosphere.
First
Wood Fired Bread Service 4/7
focaccia, basil infused olive oil, seasonal spread
Seared Foie Gras 19
grade a hudson valley foie, strawberry coulis, champagne pickled mustard seeds, buttered brioche, pea shoots
add Dom. Rothschild “de Cosse” Sauternes 9
Lockhart Cattle Co Carpaccio 12
local beef, avocado puree, onion jam, wilson quail egg yolk and cracked masa, horseradish chive crème fraiche,
Mussels 15
sautéed prince edward island mussels, white wine, garlic, heirloom cherry tomatoes, lemon, thyme, parsley
Mushroom and Egg 12
idaho oyster mushrooms, asparagus, fried hen egg, chevre crema
Bleu Cheese Waffle Fries 9/12
bleu cheese fondue, scallions, fresh ground pepper
Spring Salad 13
huidekoper ranch greens, snap peas, pickled corn, marinated tomatoes, ricotta salata and herb roasted garlic vinaigrette
Caesar Salad 9
baby kale, watercress, house dressing, parmigiano reggiano, focaccia croutons, prosciutto
Arugula Salad 9
baby arugula, parmigiano reggiano, extra virgin olive oil, lemon
BLT Soup 10
bacon infused tomato soup, arugula pesto, bacon lardons, garlic crouton
Main
Market Fish MP
chef’s daily creation, ask your server for tonight’s offering
Snap Pea Risotto 18
peas, parmesan broth, pecorino romano, pea tendrils
add 3 oz. grilled wagyu flat iron 12
add 3 sautéed american shrimp 10
Braised Veal Pasta 30
blistered tomatoes, asparagus, idaho oyster mushrooms, smoked tomato jus, fettuccini, parmigiano reggiano
Grilled Elk T-bone 52
Grilled New York Strip 40
Grilled Wagyu Flat Iron 28
pommes puree, charred carrots, buttered turnips, cherry demi-glace
Wood Fired Half Chicken 22
baby kale, fingerling potatoes, tomato vinaigrette, roasted garlic glaze, herbed butter
Grilled Pork Chop 34
snake river farms pork, golden beets, pearl barley, spinach, pickled onions, rhubarb gastrique
Trio Burger 19
house ground lockhart cattle co. beef, cabot cheddar, aioli, arugula, 460 brioche bun and waffle fries
add bleu cheese fondue 3
Pizza
Prosciutto Arugula Pizza 20
garlic oil, prosciutto di parma, mozzarella, arugula, parmesan
Sweet Corn and Sausage Pizza 22
corn puree, house ground sausage, marinated tomatoes, mozzarella and basil
Balsamic Pizza 21
marinara sauce, baby kale, fresh mozzarella, parsley, basil, balsamic reduction and toasted pine nuts
Pesto Pizza 18
kale pine nut pesto, tomato vinaigrette, burrata, honey roasted onions, pecorino romano
Wine List
Cocktails and Beers
Catering & Events
Trio is able to accommodate groups up to 75 people. Any group larger than 25 usually requires a separate site fee to reserve the entire restaurant. We can customize a menu to fit your group’s needs. If you are interested in having an event at Trio, please give us a call for more information or contact us at events@localjh.com
“Trio is located in Jackson Hole, Wyoming, and owned and operated by chefs with a passion for good food in an enjoyable, relaxed dining atmosphere. This soup is a play on the classic sandwich.”
Voted one of Jackson Hole’s hottest restaurants in 2008 by Food and Wine Magazine, Trio is located just off the Town Square. Open since 2005, Trio is owned and operated by two local chefs with a flare for innovation. Trio serves both seasonal and nightly specials in a relaxed atmosphere, popular with locals and tourists alike. Come in and enjoy a specialty cocktail in front of the wood-fired oven as the chefs perform in an open kitchen.
our chefs
Will Bradof, Chef/Owner
Upon graduating from Colgate University, Will established his connection to Jackson while cooking in a number of local establishments. Deciding he wanted to take his skills to the next level, Will enrolled at the Culinary Institute of America. After graduation, with apprenticeships in Tuscany, Italy, and at Tra Vigne restaurant in Napa, CA, Will returned to Jackson for a position at the Snake River Grill. Will quickly became one of the Snake River Grill’s integral chefs, spending a year and a half developing his unique style and technique, before opening Trio.
Paul Wireman, Chef/Owner
Following the completion of a degree in Business Management and Nutrition at Harding University in Searcy, Arkansas, Paul held a number of cooking jobs throughout the northern Midwest before settling in at the Palomino Restaurant in Minneapolis. After working at the Palomino as a lead cook, Paul moved to the Jackson area in the summer of 2003. Paul joined the Snake River Grill and was soon an essential member of the kitchen staff. In the summer of 2005 he left to open Trio.
Our Restaurants
Local Restaurant & Bar
Local is a modern American steakhouse and bar located on Jackson’s historic town square. The menu features both classic and specialty cuts of locally-ranched meats and game alongside fresh seafood, shellfish, house-ground burgers, and seasonally-inspired food.
Trio
An American Bistro in Jackson, Wyoming. Centrally located off the town square at 45 South Glenwood. Owned and operated by local chefs with a passion for good food, Trio features a variety of cuisines in a relaxed atmosphere.
Location & Contact
45 South Glenwood
PO Box 4938
Jackson, WY 83001
(307) 734-8038
trio@bistrotrio.com
Special Events: events@localjh.com