welcome to trio

Trio will be closed from Sunday March 28th until Tuesday May 4th for an off-season break. We will reopen on Wednesday May 5th for regularly scheduled dinner service.

Reservations for May can be made 30 days in advance of your desired reservation date through our website or on the Resy app. Due to limited seating capacity we do not accept reservations of larger than 8 people.

Thank you so much for your support during this challenging year. We look forward to serving you rested and refreshed in May.

ORDER ONLINE

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Support Small Business

Buy a gift card good at both Local and Trio!

PURCHASE A GIFT CARD

request a reservation

Dinner nightly at 5:30pm

45 South Glenwood

307-734-8038

Book your Trio, An American Bistro reservation on Resy

request a reservation

Dinner nightly at 5:30pm

45 South Glenwood

307-734-8038

Book your Trio, An American Bistro reservation on Resy

Owned and operated by local chefs with a passion for good food, Trio features a variety of cuisines in a relaxed atmosphere.

First

Wood Fired Bread Service 5/8

focaccia, basil infused olive oil, seasonal spread

Roasted Broccolini & Burrata 16

parmesan panko, walnuts, watercress, chili garlic oil

Bleu Cheese Waffle Fries 9/12

bleu cheese fondue, scallions, fresh ground pepper

Mussels 16

sauteed p.e.i mussels, white wine, garlic, cherry tomatoes, lemon, parsley, thyme, grilled focaccia

Kale Caesar Salad 10

baby kale, watercress, house dressing, parmigiano reggiano, focaccia croutons, prosciutto

Chevre Salad 14

spring mix, marcona almonds, chevre, pomegranate, sliced shallots, cider vinaigrette

Arugula Salad 9

baby arugula, parmigiano reggiano, extra virgin olive oil, lemon

BLT Soup 11

bacon infused tomato soup, arugula pesto, bacon lardons, garlic crouton

Main

Market Fish MP

chef’s daily creation, ask your server for tonight’s offering

Artichoke Risotto 20

roasted artichokes, parmesan broth, parmigiano reggiano

add 3 sautéed american shrimp 10
add 3oz grilled flat iron 14

Braised Lamb Pasta 30

mushrooms, snap peas, roasted tomatoes, natural jus, rosemary lemon ricotta, pea shoots

Grilled Flat Iron 32 or Grilled Wagyu New York Strip 58

truffled fingerling potatoes, roasted tomato chimichurri, chive crème fraîche

Wood Fired Half Chicken 24

baby kale, roasted butternut squash, marinated onions, garlic paprika glaze, herbed butter

Pork Chop 36

snake river farms pork, roasted sweet potatoes, shaved brussels sprouts, mustard cream sauce, walnuts, scallion

Trio Burger 19

house ground beef, bacon, cabot cheddar, aioli, arugula, 460 brioche bun and waffle fries

Pizza

Prosciutto & Arugula 20

garlic oil, prosciutto di parma, mozzarella, arugula, parmesan

Roasted Mushroom 19

whipped chevre, roasted mushrooms, mozzarella, tomatoes, scallions, basil

Coppa Piccante 21

marinara, hot coppa, fontina, marinated tomatoes, habanero honey

Pesto & Burrata 19

kale hazelnut pesto, burrata, green olives, artichokes, balsamic reduction

Wine List

Cocktail and Beer

Cocktail and Beer List

Catering & Events

Due to the current state of COVID-19 in our town, Trio will not be hosting any large party buyouts. In an effort to play our part in curbing this pandemic, we feel this is the responsible thing to do in helping life get back to normal for us and our community. If you have any catering requests, please email events@localjh.com for information and pricing.

press

“Trio is located in Jackson Hole, Wyoming, and owned and operated by chefs with a passion for good food in an enjoyable, relaxed dining atmosphere. This soup is a play on the classic sandwich.”

our story

Open since 2005, Trio is owned and operated by two local chefs with a flare for innovation. Located just off the town square, Trio serves both seasonal and nightly specials in a relaxed atmosphere, popular with locals and tourists alike. Come in and enjoy a specialty cocktail in front of the wood-fired oven as the chefs perform in an open kitchen.

our chefs

Will Bradof, Chef/Owner

Upon graduating from Colgate University, Will established his connection to Jackson while cooking in a number of local establishments. Deciding he wanted to take his skills to the next level, Will enrolled at the Culinary Institute of America. After graduation, with apprenticeships in Tuscany, Italy, and at Tra Vigne restaurant in Napa, CA, Will returned to Jackson for a position at the Snake River Grill. Will quickly became one of the Snake River Grill’s integral chefs, spending a year and a half developing his unique style and technique, before opening Trio.

Paul Wireman, Chef/Owner

Following the completion of a degree in Business Management and Nutrition at Harding University in Searcy, Arkansas, Paul held a number of cooking jobs throughout the northern Midwest before settling in at the Palomino Restaurant in Minneapolis. After working at the Palomino as a lead cook, Paul moved to the Jackson area in the summer of 2003. Paul joined the Snake River Grill and was soon an essential member of the kitchen staff. In the summer of 2005 he left to open Trio.

Our Restaurants

Local Restaurant & Bar

Local is a modern American steakhouse and bar located on Jackson’s historic town square. The menu features both classic and specialty cuts of locally-ranched meats and game alongside fresh seafood, shellfish, house-ground burgers, and seasonally-inspired food.

Trio

An American Bistro in Jackson, Wyoming. Centrally located off the town square at 45 South Glenwood. Owned and operated by local chefs with a passion for good food, Trio features a variety of cuisines in a relaxed atmosphere.

Location & Contact

45 South Glenwood
PO Box 4938
Jackson, WY 83001

(307) 734-8038
trio@bistrotrio.com

Special Events: events@localjh.com

welcome to trio

Support Small Business

request a reservation

307-734-8038

request a reservation

307-734-8038

our food

First

Main

Pizza

Wine List

Cocktail and Beer

Catering & Events

press

our story

our chefs

Will Bradof, Chef/Owner

Paul Wireman, Chef/Owner

Our Restaurants

Local Restaurant & Bar

Trio

Location & Contact