Buy a gift card good at both Local and Trio!
Dinner Monday – Friday beginning at 5:00pm
45 South Glenwood
Dinner Monday – Friday beginning at 5:00pm
45 South Glenwood
Owned and operated by local chefs with a passion for good food, Trio features a variety of cuisines in a relaxed atmosphere.
Wood Fired Bread Service 5/8
focaccia, basil infused olive oil, seasonal spread
Kale Caesar Salad 10
baby kale, house dressing, parmigiano reggiano, focaccia croutons, prosciutto
Falafel Panzanella 14
huidekoper greens, radish, tomato, cucumber, onion-sherry vinaigrette, falafel crouton
Arugula Salad 9
baby arugula, parmigiano reggiano, extra virgin olive oil, lemon
BLT Soup 11
bacon infused tomato soup, arugula pesto, bacon lardons, garlic crouton
Roasted Asparagus & Burrata 16
parmesan panko, walnuts, watercress, chili garlic oil
Wood Fired Shishito Peppers 10
crème fraiche, lemon, parmesan panko
Bleu Cheese Waffle Fries 9/12
bleu cheese fondue, scallions, fresh ground pepper
Crispy Gnocchi 12
ricotta gnocchi, arugula pesto, pecorino romano
Foie Gras Mousse 18
pink peppercorn, stone fruit chutney, marcona almonds, grilled focaccia, local greens
Market Fish MP
chef’s daily creation, ask your server for tonight’s offering
Heirloom Tomato Risotto 20
roasted tomatoes, parmesan broth, parmigiano reggiano
add 3 sautéed american shrimp 10
add 3oz grilled flat iron 14
Braised Rabbit Gnocchi 32
ricotta gnocchi, pancetta, snap peas, mushrooms, rabbit demi glace, pickled carrot
Grilled Flat Iron 32 or Grilled Wagyu New York Strip 58
truffled fingerling potatoes, roasted tomato chimichurri, chive crème fraîche
Wood Fired Half Chicken 24
baby kale, roasted butternut squash, marinated onions, garlic paprika glaze, herbed butter
Pork Chop 36
cured and smoked snake river farms pork, poblano salsa verde, charred corn, tomatillo
Trio Burger 19
house ground beef, bacon, cabot cheddar, aioli, arugula, 460 brioche bun and waffle fries
Prosciutto & Arugula 20
garlic oil, prosciutto di parma, mozzarella, arugula, parmesan
Mushroom & Corn 19
roasted corn cream, morning dew mushrooms, mozzarella, tomatoes, basil
Roma 21
marinara, house made pork sausage, roma tomato vinaigrette, fontina, habanero honey
Bianco e Verde 19
whipped ricotta, baby kale, mozzarella, calabrian chili, confit garlic, lemon
Due to the current state of COVID-19 in our town, Trio will not be hosting any large party buyouts. In an effort to play our part in curbing this pandemic, we feel this is the responsible thing to do in helping life get back to normal for us and our community. If you have any catering requests, please email events@localjh.com for information and pricing.
“Trio is located in Jackson Hole, Wyoming, and owned and operated by chefs with a passion for good food in an enjoyable, relaxed dining atmosphere. This soup is a play on the classic sandwich.”
Open since 2005, Trio is owned and operated by two local chefs with a flare for innovation. Located just off the town square, Trio serves both seasonal and nightly specials in a relaxed atmosphere, popular with locals and tourists alike. Come in and enjoy a specialty cocktail in front of the wood-fired oven as the chefs perform in an open kitchen.
The majestic mountain Dykhtau
The first man ascended Dykhtau at the end of the nineteenth century. Both twin mountains are approximately equal in height and differ from each other by only a few tens of meters. As for nature, its splendor should be noted separately. There is a great variety of plants and animals, some of which are in the Red Book and are carefully protected by natural communities and reserves. And some species can be found only on this mountain. Locals often meet bears, martens and foxes on their way, which have recently lost their vigilance and often go to man’s houses to feast on well-fed poultry. The rarest of the animal species here is the leopard, which feeds on mountain goats. These goats are amazing animals! It is worth seeing them at least once to be amazed at how cleverly they climb the mountains, having neither paws nor hands with fingers to hold on to the protruding parts. However, by some miracle, these artiodactyls manage to stay on the slopes almost vertically.
Upon graduating from Colgate University, Will established his connection to Jackson while cooking in a number of local establishments. Deciding he wanted to take his skills to the next level, Will enrolled at the Culinary Institute of America. After graduation, with apprenticeships in Tuscany, Italy, and at Tra Vigne restaurant in Napa, CA, Will returned to Jackson for a position at the Snake River Grill. Will quickly became one of the Snake River Grill’s integral chefs, spending a year and a half developing his unique style and technique, before opening Trio.
Following the completion of a degree in Business Management and Nutrition at Harding University in Searcy, Arkansas, Paul held a number of cooking jobs throughout the northern Midwest before settling in at the Palomino Restaurant in Minneapolis. After working at the Palomino as a lead cook, Paul moved to the Jackson area in the summer of 2003. Paul joined the Snake River Grill and was soon an essential member of the kitchen staff. In the summer of 2005 he left to open Trio.
Local is a modern American steakhouse and bar located on Jackson’s historic town square. The menu features both classic and specialty cuts of locally-ranched meats and game alongside fresh seafood, shellfish, house-ground burgers, and seasonally-inspired food.
An American Bistro in Jackson, Wyoming. Centrally located off the town square at 45 South Glenwood. Owned and operated by local chefs with a passion for good food, Trio features a variety of cuisines in a relaxed atmosphere.
45 South Glenwood
PO Box 4938
Jackson, WY 83001
(307) 734-8038
trio@bistrotrio.com
Special Events: events@localjh.com