welcome to trio
An American Bistro in Jackson, Wyoming.
Centrally located off the town square at 45 South Glenwood.
Owned and operated by local chefs with a passion for good food,
Trio features a variety of cuisines in a relaxed atmosphere.
Dinner nightly at 5:30pm
45 South Glenwood
Owned and operated by local chefs with a passion for good food, Trio features a variety of cuisines in a relaxed atmosphere.
focaccia, basil infused olive oil, seasonal spread
sauteed prince edward island mussels, white wine, garlic, heirloom cherry tomatoes, lemon, thyme, parsley
blue cheese fondue, scallions, fresh ground pepper
parmesan béchamel, toasted panko, garlic,pine nut gremolata
hudson valley foie, duck fat, pink peppercorn, cherry reduction, pineapple mostarda, buttered rye
crispy pork belly, burrata, roasted grapes, maple verjus gastrique, grilled focaccia
huidekoper ranch greens, roasted mushrooms, honey roasted onions, point reyes bleu cheese, red wine vinaigrette
baby kale, watercress, house dressing, parmigiano reggiano, focaccia croutons, prosciutto
baby arugula, parmigiano reggiano, extra virgin olive oil, lemon
bacon infused tomato soup, arugula pesto, bacon lardons, garlic croutons
chef’s daily creation, ask your server for tonight’s offering
roasted artichoke hearts, oregano, parmesan broth, pecorino romano, red sorrel
+ shrimp 10/pork belly 12
braised duck, tomato sauce, hand cut pasta, fennel, swiss chard, parmigiano reggiano
white bean puree, brocolini, olives, roasted tomatoes, red wine jus
baby kale, heirloom potatoes, tomato vinaigrette, roasted garlic glaze, herb butter
colorado lamb, white bean cassoulet, brussels sprouts, carrots, roasted onions, pork belly gremolata
heluka pork, barley risotto, delicata squash, pickled onions, apple cider gastrique
garlic oil, proscuitto di parma, arugula and parmesan
marinara, pork nduja, fresh mozzarella, basil, olives, parmesan
bechamel, shrimp, applewood smoked bacon, baby kale, scallions, mozzarella
kale pine nut pesto, tomato vinaigrette, burrata, honey roasted onions, pecorino romano
Trio is able to accommodate groups up to 75 people. Any group larger than 25 usually requires a separate site fee to reserve the entire restaurant. We can customize a menu to fit your group’s needs. If you are interested in having an event at Trio, please give us a call for more information or contact us at events@localjh.com
“Trio is located in Jackson Hole, Wyoming, and owned and operated by chefs with a passion for good food in an enjoyable, relaxed dining atmosphere. This soup is a play on the classic sandwich.”
Voted one of Jackson Hole’s hottest restaurants in 2008 by Food and Wine Magazine, Trio is located just off the Town Square. Open since 2005, Trio is owned and operated by two local chefs with a flare for innovation. Trio serves both seasonal and nightly specials in a relaxed atmosphere, popular with locals and tourists alike. Come in and enjoy a specialty cocktail in front of the wood-fired oven as the chefs perform in an open kitchen.
Upon graduating from Colgate University, Will established his connection to Jackson while cooking in a number of local establishments. Deciding he wanted to take his skills to the next level, Will enrolled at the Culinary Institute of America. After graduation, with apprenticeships in Tuscany, Italy, and at Tra Vigne restaurant in Napa, CA, Will returned to Jackson for a position at the Snake River Grill. Will quickly became one of the Snake River Grill’s integral chefs, spending a year and a half developing his unique style and technique, before opening Trio.
Following the completion of a degree in Business Management and Nutrition at Harding University in Searcy, Arkansas, Paul held a number of cooking jobs throughout the northern Midwest before settling in at the Palomino Restaurant in Minneapolis. After working at the Palomino as a lead cook, Paul moved to the Jackson area in the summer of 2003. Paul joined the Snake River Grill and was soon an essential member of the kitchen staff. In the summer of 2005 he left to open Trio.
Local is a modern American steakhouse and bar located on Jackson’s historic town square. The menu features both classic and specialty cuts of locally-ranched meats and game alongside fresh seafood, shellfish, house-ground burgers, and seasonally-inspired food.
An American Bistro in Jackson, Wyoming. Centrally located off the town square at 45 South Glenwood. Owned and operated by local chefs with a passion for good food, Trio features a variety of cuisines in a relaxed atmosphere.
45 South Glenwood
PO Box 4938
Jackson, WY 83001
(307) 734-8038
trio@bistrotrio.com
Special Events: events@localjh.com