welcome to trio
An American Bistro in Jackson, Wyoming.
Centrally located off the town square at 45 South Glenwood.
Owned and operated by local chefs with a passion for good food,
Trio features a variety of cuisines in a relaxed atmosphere.
request a reservation
Dinner nightly at 5:30pm
45 South Glenwood
307-734-8038
Owned and operated by local chefs with a passion for good food, Trio features a variety of cuisines in a relaxed atmosphere.
First
WOOD FIRED BREAD SERVICE 4/7
focaccia, basil infused olive oil, seasonal spread
MUSSELS 15
sauteed prince edward island mussels, white wine, garlic, heirloom cherry tomatoes, lemon, thyme, parsley
BLUE CHEESE WAFFLE FRIES 9/12
blue cheese fondue, scallions, fresh ground pepper
WOOD OVEN ROASTED BEETS 12
roasted beets, buttered greens, pickled onion, pistachios, ricotta salata
SEARED FOIE GRAS 14
hudson valley foie, duck fat, pink peppercorn, cherry reduction, pineapple mostarda, buttered rye
PORK BELLY AND BURRATA 16
crispy pork belly, burrata, roasted grapes, maple verjus gastrique, grilled focaccia
WARM MUSHROOM SALAD 10
huidekoper ranch greens, roasted mushrooms, honey roasted onions, point reyes bleu cheese, red wine vinaigrette
CAESAR SALAD 9
hearts of romaine, house dressing, parmigiano reggiano, focaccia parmesan croutons
ARUGULA SALAD 9
baby arugula, parmigiano reggiano, extra virgin olive oil, lemon
BLT SOUP 10
bacon infused tomato soup, arugula pesto, bacon lardons, garlic croutons
SEASONAL SOUP 10
Main
MARKET FISH MP
chef’s daily creation, ask your server for tonight’s offering
ARTICHOKE RISOTTO 18
roasted artichoke hearts, oregano, parmesan broth, pecorino romano, red sorrel
+ shrimp 10/pork belly 12
SMOKED DUCK RAGU 30
braised duck, tomato sauce, hand cut pasta, fennel, swiss chard, parmigiano reggiano
GRILLED NEW YORK STRIP 40
black garlic mashed potatoes, braised radicchio, kalamata olives, red wine jus, pine nut gremolata
WOOD FIRED HALF CHICKEN 22
baby kale, heirloom potatoes, tomato vinaigrette, roasted garlic glaze, herb butter
CONFIT TURKEY LEG 22
white bean cassoulet, brussels sprouts, carrots, roasted onions, pork belly gremolata
TRIO BURGER 19
lockhart cattle company beef, bacon, aioli, arugula, white cheddar, brioche bun, waffle fries +bleu cheese fondue 3
Pizza
PROSCUITTO ARUGULA PIZZA 20
garlic oil, proscuitto di parma, arugula and parmesan
NDUJA PIZZA 20
marinara, pork nduja, fresh mozzarella, basil, olives, parmesan
SHRIMP AND BACON PIZZA 20
bechamel, shrimp, applewood smoked bacon, baby kale, scallions, mozzarella
PESTO PIZZA 18
kale pine nut pesto, tomato vinaigrette, burrata, honey roasted onions, pecorino romano
Wine List
Cocktails and Beers
Catering & Events
Trio is able to accommodate groups up to 75 people. Any group larger than 25 usually requires a separate site fee to reserve the entire restaurant. We can customize a menu to fit your group’s needs. If you are interested in having an event at Trio, please give us a call for more information or contact us at events@localjh.com
On New Year’s Eve at Trio we put together a special multi-course prix fix menu with wine pairing options and additional courses for a supplemental fee. Typically this dinner ranges in price from $85 to $140 depending on your selections. Reservations are not yet available online but you can call us at (307) 734-8038 and we will be happy to secure your table for you. Menu details will be released in December.
Voted one of Jackson Hole’s hottest restaurants in 2008 by Food and Wine Magazine, Trio is located just off the Town Square. Open since 2005, Trio is owned and operated by two local chefs with a flare for innovation. Trio serves both seasonal and nightly specials in a relaxed atmosphere, popular with locals and tourists alike. Come in and enjoy a specialty cocktail in front of the wood-fired oven as the chefs perform in an open kitchen.
our chefs
Will Bradof, Chef/Owner
Upon graduating from Colgate University, Will established his connection to Jackson while cooking in a number of local establishments. Deciding he wanted to take his skills to the next level, Will enrolled at the Culinary Institute of America. After graduation, with apprenticeships in Tuscany, Italy, and at Tra Vigne restaurant in Napa, CA, Will returned to Jackson for a position at the Snake River Grill. Will quickly became one of the Snake River Grill’s integral chefs, spending a year and a half developing his unique style and technique, before opening Trio.
Paul Wireman, Chef/Owner
Following the completion of a degree in Business Management and Nutrition at Harding University in Searcy, Arkansas, Paul held a number of cooking jobs throughout the northern Midwest before settling in at the Palomino Restaurant in Minneapolis. After working at the Palomino as a lead cook, Paul moved to the Jackson area in the summer of 2003. Paul joined the Snake River Grill and was soon an essential member of the kitchen staff. In the summer of 2005 he left to open Trio.
Our Restaurants
Local Restaurant & Bar
Local is a modern American steakhouse and bar located on Jackson’s historic town square. The menu features both classic and specialty cuts of locally-ranched meats and game alongside fresh seafood, shellfish, house-ground burgers, and seasonally-inspired food.
Trio
An American Bistro in Jackson, Wyoming. Centrally located off the town square at 45 South Glenwood. Owned and operated by local chefs with a passion for good food, Trio features a variety of cuisines in a relaxed atmosphere.
Location & Contact
45 South Glenwood
PO Box 4938
Jackson, WY 83001
(307) 734-8038
trio@bistrotrio.com
Special Events: events@localjh.com