About TRIO

Husband-and-wife duo Will and Jennifer Bradof opened Trio in 2005 with a passion for good food, innovation, and community. Over twenty years later, Trio’s three-chef kitchen continues to put out inspired, locally sourced dishes loved by locals and tourists alike. Located just off the town square, Trio serves both seasonal and nightly specials in an intimate, relaxed atmosphere. When you dine by the glow of the wood-fired oven, you’ll feel right at home. Cheers, from our family to yours.

A smiling woman with blonde hair wearing a white sleeveless top and a necklace, standing next to a smiling man with light brown hair, wearing a light blue button-up shirt, outdoors with green and pink foliage in the background.

Will & Jennifer Bradof
OwnerS

Will and Jennifer Bradof are the owners of Trio An American Bistro and Local Restaurant & Bar, two locally owned restaurants that have been part of the Jackson Hole community for over two decades.

Will is a classically trained chef, having graduated from the Culinary Institute of America. He further refined his craft training in Volterra, Tuscany, Italy, and at Tra Vigne in Napa Valley, California, experiences that continue to influence his approach to seasonal, ingredient-driven cooking. Since opening Trio in 2005, Will and Jennifer’s focus has been simple: create a place where people feel welcome, serve consistently great food, and build a team that cares deeply about the experience they provide. Known for wood-fired cooking, seasonal ingredients, and a lively, approachable atmosphere, Trio has become a longtime local favorite.

Over the years, they have expanded their commitment to the community through Local Restaurant & Bar and through ongoing partnerships with local schools, nonprofits, and community initiatives. They believe restaurants can play a meaningful role beyond dining—serving as gathering spaces that bring people together.

Jennifer is also the founder and Clinical Director of Teton Behavior Therapy, reflecting their shared commitment to supporting the well-being of both their staff and the broader community.

At the heart of everything they do is a belief in taking care of people—their team, their guests, and the place they call home.

VISIT OUR OTHER RESTAURANT

Sliced grilled steaks on a wooden cutting board garnished with herbs, a person with a tattooed arm holding a fork, wine glass, all on a white tablecloth.

LOCAL RESTAURANT & BAR

Local is a modern American steakhouse and bar located on Jackson’s historic town square. The menu features both classic and specialty cuts of locally ranched meats and game alongside fresh seafood, shellfish, house-ground burgers, and seasonally inspired food.

LOCAL RESTAURANT & BAR

  • Modern American cuisine with seasonal and nightly specials, often featuring wood-fired pizzas, wild game, and fresh seafood. Popular recommendations include the Wood Fired Bread with honey-whipped ricotta, the Trio burger with blue cheese waffle fries, and the wild game pasta.

  • 45 South Glenwood Street, just one block from the Jackson Town Square.

  • Trio has a relaxed, inviting atmosphere that is popular with both locals and visitors to Jackson Hole. The restaurant features an open kitchen where diners can watch the chefs at work.

  • Yes, Trio has a full-service bar and offers a selection of specialty cocktails, wines, and local craft beers.

  • Yes, Trio typically offers limited outdoor seating right on the street during the warmer months.

  • While children are welcome and must be included in reservation counts, the atmosphere is "upscale casual" and more popular for sophisticated evening dining. Note that we do not typically offer a specific kids' menu.

Frequently Asked Questions

  • Trio is happy to accommodate various dietary needs and preferences, including vegetarian, vegan, and gluten-free options. Guests are encouraged to let their server know of any special requests.

  • Specific hours vary seasonally, so guests are advised to check the home page for the most up-to-date information. We are open Monday through Saturday from 5:00 PM until closing.

  • Reservations are highly recommended as the restaurant is a local favorite and can get quite busy. You can book up to 60 days in advance via Resy or by calling the restaurant directly at (307) 734-8038.

  • Yes, the bar offers a full-service experience on a first-come, first-served basis, providing a view of the wood-fired oven and open kitchen.

  • For parties larger than 6 people, the restaurant asks that you call them directly at (307) 734-8038.