Trio Featured in New York Times Spotlight on Jackson Hole

We're excited to share that Trio restaurant in downtown Jackson Hole was recently featured in a New York Times article highlighting top things to do in the area.

The NYT writer praised Trio's innovative New American menu that showcases regional ingredients. Led by Chef Jenna Rowe, the team crafts dishes celebrating the flavors of Wyoming. The article also noted Trio's welcoming, relaxed atmosphere that attracts both locals and visitors.

As local chefs, we're honored Trio was selected for this national spotlight. This NYT feature reflects the hard work and dedication our team puts into the restaurant every day.

If you haven't been to Trio yet, we invite you to come experience what earned us this recognition. Whether you're a Jackson Hole local or visiting, we look forward to sharing our passion for great food and hospitality. Thank you for the community support - we can't wait to see you soon!